Crock pot creamy ranch chicken

Crock pot creamy ranch chicken

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  • Prep Time


  • Total Time


  • Servings




  • 4

    boneless skinless chicken breasts

  • 6

    medium Russet potatoes, cut into 2-inch pieces

  • 2

    cups baby carrots

  • 1

    large (23 oz.) can condensed cream of chicken soup

  • 1

    (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)

  • ½

    cup milk

  • fresh chopped parsley (optional)


Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours. Top each serving with fresh chopped parsley, if desired.


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