COWBOY HAMBURGERS

By BobD

Ingredients

• 4 SERVINGS
• 1 pound lean ground beef
• 2-4 cloves garlic, minced
• 5-6 shakes Worcestershire sauce
• 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 cup hot or hearty barbecue sauce
• 4 Kaiser rolls or hamburger buns

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Place patties on grid over medium ash-covered coals.

Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.

Place burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.