Scrambled Eggs with Raw Spinach and Tomatoes

By SEB_UK

Here's a recipe that will get the whole family eating spinach!

Ingredients

• 3 eggs,
• 120 ml/4 fl oz reduced fat cream or single cream,
• 1 Actifry spoonful extra virgin olive oil,
• Fine sea salt,
• 40 g/1 1/2 oz young spinach leaves,
• 16 cherry tomatoes

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Break the eggs into a large bowl and add the cream and saltl.

Pour the oil into the ActiFry and heat for about 3 minutes; then add the salted egg and cream mixture. Cook for about 4 minutes.

Cut the tomatoes into small pieces. Season with salt. Add the spinach.

Put the scrambled eggs onto a serving dish and add the spinach and tomato salad.