Easy Dutch Cake

Easy Dutch Cake
Easy Dutch Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 1

    Cup Sugar

  • 2

    tsp. Baking Powder

  • 1

    Cup Milk

  • 1

    Egg

  • 1 1/2

    Tbs. Butter, melted

  • 1

    Tbs. Sugar

  • 1

    Tbs. Cinnamon

Directions

Sift together flour, 1 cup sugar and baking powder. Add milk and egg and mix well. Add 1/2 of butter and mix well. Pour into greased 8" square pan. Drizzle with remaining butter. Mix 1 tbs. sugar with cinnamon and sprinkle over top of cake. Bake at 350 degrees for 35 minutes. Serve warm with butter.

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