Mussels Mariniere

By SEB_UK

A seaside classic that is quick and easy to make!

Ingredients

• 20 fresh mussels,
• 1 spoon extra virgin olive oil,
• 1 clove garlic,
• 1 small bunch parsley,
• 1 fresh chilli,
• 70 ml/2 fl oz dry white wine

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Pour the oil in the ActiFry and heat for 1 minute.

Add the mussels, the parsley, the garlic and the chilli. Cook for 2 minutes before you pour in the white wine.

Cook for another 3 minutes. The mussels will be just cooked. Put them in a deep serving dish with their cooking juices.