Fresh Goat Cheese Samosas with Rocket and Sun-dried Tomatoes

By SEB_UK

Surprising, fluffy, Mediterranean pastries.

Ingredients

• 1 portion fresh goat cheese (30 g/1 oz),
• 1 piece sun-dried tomato,
• 7 to 10 leaves rocket,
• 1 sheet brick pastry

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cut the brick pastry into 4 strips. Place a quarter of the fresh goat cheese on the end of each one.

Garnish with a piece of sun-dried tomato. Align a few rocket leaves the length of each pastry strip and fold up into samosas, folding in the rocket as you go.

Make sure that you tuck in the end of the brick pastry strip under the opposite layer to keep it from opening up when it cooks.

Place the samosas in the ActiFry and cook for 10 minutes. Instead of folding like a samosa, you can try rolling up like a spring roll and tying up the ends with some kitchen string.