Classic Blasted Chicken

By deanarrca

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Ingredients

3 1/2 lbs. chicken, rinsed and patted dry
Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.