Chicken Parmesan Bundles

By deanarrca

Ingredients

• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 egg
• 10 RITZ Crackers, crushed (about 1/2 cup)
• 1-1/2 cups spaghetti sauce, heated make it!

Details

Servings 6

Preparation

Step 1

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

kraft kitchens tips
Healthy Living
Save 40 calories and 4 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese , KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.
Make Ahead
Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake at 375ºF for 35 min. or until chicken is done.
Special Extra
Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
nutritional information
per serving

Nutritional Information:

Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 130 mg Sodium 820 mg Carbohydrate 17 g Dietary fiber 4 g Sugars 7 g Protein 38 g Vitamin A 140 %DV Vitamin C 30 %DV Calcium 40 %DV Iron 15 %DV