Chicken Parmesan

By deanarrca

Ingredients

• 2 cans cream of mushroom soup, (10 3/4 ounces
• each) undiluted
• 1 1/2 cups milk
• 1 cup white cooking wine
• 1 cup uncooked converted white rice
• 1 package onion soup mix
• 6 boneless, skinless chicken
• breasts
• 6 tablespoons margarine or butter
• Salt and pepper to taste
• Grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Mix cream of mushroom soup, milk, wine, rice and onion soup mix in small
mixing bowl. Spray crock-pot with cooking spray. Lay chicken breasts in
crock pot. Place 1 tablespoon margarine on each chicken breast. Pour soup
mixture over chicken breasts. Add salt and pepper to taste. Sprinkle with
grated Parmesan cheese. Cook on Low 8 to 10 hours or on High 4 to 6 hours.
Makes 6 servings.