Pork Chops with Pineapple and Rice

By cheeserohan

Ingredients

• 2 cups long-grain white rice
• 2 teaspoons vegetable oil
• 4 bone-in pork chops (2-1/2 pounds total, 1 inch thick)
• 1 pineapple, peeled, cored, and cut into 1/2-inch pieces
• 1 jalapeno, diced small
• 1 Tablespoon soy sauce
• 1/4 cup packed fresh cilantro leaves, for serving

Details

Servings 4

Preparation

Step 1

1. Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Cook pork until meat is slightly pink in center, 7 minutes per side. Remove from skillet. Transfer pork to a plate and tent with foil to keep warm.
2. Reduce heat to medium. Add pineapple and jalapeno to skillet. Cook, stirring, until pineapple is tender, 2 minutes. Remove from heat and sitr in soy sauce. Serve pork with pineapple mixture, rice and cilantro.