Easy Homemade Hot Fudge Sauce

By RoketJSquerl

Ingredients

• 2 cups (227 grams) powdered sugar
• 1 (12-ounce) can evaporated milk
• 1/2 cup (113 grams) salted butter
• 3/4 cup (128 grams) semisweet chocolate chips

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Place all ingredients in a medium saucepan over medium heat.

2. Bring to a boil and, stirring constantly, boil for 8 minutes.

3. Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.