Chicken Curry Crock-Pot

By deanarrca

Ingredients

• 4 boneless skinless chicken breast halves
• 1 can cream of chicken soup, condensed
• 1/4 cup dry sherry
• 2 tablespoons margarine
• 2 green onions with tops, finely chopped
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1 dash pepper
• cooked rice

Details

Servings 4

Preparation

Step 1

Cut chicken into small pieces; place in crock-pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot rice.