Natural Yeast Waffles

By Christie

Natural yeast is grown in your fridge like a science experiment. I have named mine and they must be fed twice a week. It is suppose to be better for your digestive system and overall health. See the listed web site or google Natural Yeast

Ingredients

• 2 eggs
• 1 t. vanilla
• 1/4 c. milk* (add more or less to make a good batter consistency)
• 1/2 t. salt
• 1 c. natural yeast starter
• cinnamon and nutmeg to taste. (I use a lot)
• Non-dairy milk can be used

Preparation

Step 1

Mix eggs, vanilla, milk and salt in blender. Measure out starter, and mix into blender mixture in 1/3 cup increments. (This prevents the starter from becoming a dough ball in the middle of your blender). Pour batter into a hot, greased waffle iron. Sometimes if I have them on hand, I also add blueberries or bananas to the batter. If you decide to add fruit, make sure to properly grease your waffle iron or the fruit will burn and stick to the pan.

I have a few waffle recipes in the cookbook, but here is another version that I've been using in my kitchen. This recipe helps me to feed my starter on time. Sometimes I'm just not ready to bake bread with starter that is ready to be used and fed- and I hate to pour any of it down the drain. This way I can whip breakfast up quick, feed my starter, and keep everything in working order. Oh, and did I mention they are fat free, sugar free, and made in your blender?