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Ingredients
- Ingredients Amount
- Butter 1/2 pounds
- Granulated sugar 1 cup
- White sugar 1/2 cup
- Eggs 2
- All-purpose flour 4 cups
- Baking powder 1 teaspoon
- Salt 1/2 teaspoon
- Brandy 1 teaspoon
- Sugar 1/2 cup
- Cinnamon 2 teaspoons
Details
Preparation
Step 1
In a mixing bowl, add butter and mix it with two sugars (white and granulated), wait until it becomes a creamy mixture.
Add eggs one by one and beat again.
In separate medium size bowl, mix flour, baking powder and salt, fold it with the butter and egg mixture.
Mix this dough well and spread on the plain surface, roll it in a way that it should achieve the thickness of ¼ inches.
Cut the cookies with the help of a cutter.
Place the cookies in over at 375 F and bake for 12-15 minutes.
Dust some sugar and cinnamon on the top.
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