Texas Caviar

By marilyncardoza

Ingredients

• Dressing:
• 2 cans Black-eyed Peas, drained
• 1 can Pinto Beans, drained
• 1 can Black Beans, drained
• 2 cans white corn (Shoepeg), drained
• 2 Jalapeno peppers (seeded) chopped fine
• 1 Red Bell pepper, chopped fine
• 1 Red Onion chopped fine
• 1 cup sugar
• 1 cup veg or olive oil
• 3/4 cup cider vinegar
• 1 tablespoon water
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

Step 1

In a large bowl combine all ingredients.

Boil: all dressing ingredients, let cool and pour over veggies in bowl.
Allow to marinate for a few hours.

Keeps for along time in refrigerator. The longer you marinate the thicker and better it taste.(over night)

Use Tostitos Scoops or Fritos Scoops.