Sparkling Citrus Punch

By deanarrca

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Ingredients

4 cups cold water
12 ounces frozen orange juice concentrate, 1 can
12 ounces frozen grapefruit juice concentrate, 1 can
1 liter seltzer water, chilled

Details

Servings 16

Preparation

Step 1

1. Mix all ingredients in punch bowl. Serve over Ice.

NOTES : 2/3 cup servingsMake ice cups with rasberries and mint leaves. Freeze in muffin cups filled with water. To make pretty floating ice cups in your punch bowl.