Pumpkin Nut Bread

By deanarrca

Ingredients

• 8 ounces water
• 1/2 cup canned pumpkin
• 3 cups bread flour
• 1/4 cup whole wheat flour
• 1/2 cup ground nuts
• 2 tablespoons brown sugar, packed
• 3 teaspoons pumpkin pie spice
• 1 1/2 teaspoons salt
• 2 tablespoons butter, cut into 4 pieces
• 2 teaspoons active dry yeast, 1 1/2 t. rapid rise

Preparation

Step 1

Basic, Basic Rapid, Timer
1. Add liquid to bread pan.
2. Add dry ingredients in the order listed. Tap pan to settle dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Turn bread machine on. Remove when done. Invert pan to remove bread and cool on rack before slicing.

NOTES : A slightly different bread that goes well with soup and salads.