Rosemary Baked Potatoes

By jennifer_1

Ingredients

• 3 1/2 lb. red potatoes
• 2 tbsp. cooking oil
• 2 tsp. rosemary leaves (do not use powder)
• 1 tsp. salt
• 3/4 tsp. pepper

Details

Servings 6

Preparation

Step 1

1. Scrub and dry potatoes. Do not peel. Dry thoroughly.
2. Cut in wedges and place in large bowl.
3. Add remaining ingredients and toss until uniformly covered.
4. Place single-layered on baking sheet(s).
5. Bake 45 minutes at 400 F. Turn during baking. Serve immediately.