Honey Baked Ham

By RoketJSquerl

Ingredients

• Fully cooked, spiral-sliced ham (4-5 lbs)
• 1 cup good apple cider
• 1/4 cup firmly packed brown sugar
• 1/4 cup coarse ground mustard (the kind with whole mustard seeds in it)
• 1/4 cup honey

Details

Servings 1
Adapted from chewoutloud.com

Preparation

Step 1

DIRECTIONS

Heat oven to 350F with rack on lower position.

Mix together apple cider, brown sugar, mustard, and honey in a bowl.  Mix well to fully incorporate basting sauce.

Place ham in a 13×9 baking dish.  Coat ham with a generous amount of sauce.  Bake for 60-70 minutes, basting thoroughly  every 15 minutes.

To serve pre-cut slices, arrange slices neatly on a serving dish and brush leftover sauce all over ham slices and serve.  If serving ham whole, be sure to have leftover sauce available for drizzling.  The sauce is what makes this ham so great!