Low Fat Zucchini Cookies

By cmschnettler

Ingredients

• 1 cup Sugar
• 1/4 cup Butter or coconut oil(room temperature)
• 1/4 cup Applesauce
• 1 Egg
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 tsp Ground Cloves
• 1 tsp Cinnamon
• 1 cup Oats
• 2 cups Flour
• 1 cup Grated Zucchini
• 1 cup Milk or Semi-sweet Chocolate Chips

Details

Servings 4
Adapted from butterwithasideofbread.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Cream together the sugar, butter, applesauce and egg.  Then add the dry ingredients (baking soda, salt, cloves, cinnamon, oats and flour). When they are combined add the zucchini and chocolate chips.


Using cookie scoop, drop dough onto greased cookie sheets.

Bake for 10-12 minutes. When baked, allow to cool for a couple minutes on the tray and then place them on a cookie sheet to complete cooling. Eat when they are completely cool (you won’t taste the zucchini when it’s completely cooled). Makes approx. 4 dozen.