Chokecherry Apple Butter

By Hklbrries

Ingredients

• 4 cups apple pulp
• 2 cups chokecherry pulp
• 5 cups sugar
• 1/2 teaspoon almond extract

Details

Servings 8
Adapted from kiowacd.org

Preparation

Step 1

Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill. Heat to a boil, stirring carefully. Add sugar. Stir constantly until it just begins to thicken. Add extract and blend.

Ladle into sterilized hot jars to within 1/4 inch of the top of jar. Wipe rims. Adjust lids. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet. Remove from canner.