Broccoli and Cheesy Rice Casserole

By deanarrca

Ingredients

• 1/2 cup chopped onion
• 2 Tbsp. butter or margarine, divided
• 2 cups cooked MINUTE Premium Long-Grain Rice
• 1 can condensed cream of mushroom soup, (10-3/4 oz.)
• 1 pkg. frozen chopped broccoli, (10 oz.) cooked,
• well drained
• 1 cup CHEEZ WHIZ Cheese Dip
• 1/2 cup fresh bread cubes

Preparation

Step 1

COOK and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

BAKE at 350°F for 30 to 35 minutes or until thoroughly heated. Garnish with green onion and red pepper strips, if desired.