Cheddar Fondue with Green Chilies, Tomatoes and Scallions

By shirl1_

Great for lunch on a rainy day

Ingredients

• 3 small ripe tomatoes (about 1 lb. total), seeded and chopped
• 3 table3spoons unsalated butter
• 1 onion finely chopped
• 1 4-oz. can chopped roasted green chiles, drained
• 4 cups shredded Cheddar
• 1/2 teaspoon salt
• 2 scallions, thinly sliced
• Tortilla chips, optional Crudités,

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Ingredients

Crudités, optional Preparation

1. Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

2. Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.