Gnocchi - ricotta

By Taraespo

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Ingredients

2 lbs Ricotta, drain overnight, whip until fluffy
1 lb Duram Semolina flour
1 T. salt
2-3 oz olive oil

Details

Servings 10

Preparation

Step 1

Combine and roll into 1/2" rope, use pizza cutter to cut into 1" pieces. Put on floured sheet pan - boil immediately for a few minutes or freeze on sheet pan. When frozen put in ziploc bag - boil 10-12 minutes frozen.