Gluten free Cinnamon Bun Muffin

By pixeljr

Ingredients

• Cinnamon Topping
• 2 tbsp agave nectar
• 1 tbsp cinnamon
• 1 tbsp grapeseed oil
• Muffin Mixture
• 1 cup blanched almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 3 eggs
• 1 tbsp vanilla extract

Details

Servings 9
Adapted from elanaspantry.com

Preparation

Step 1

Cinnamon Topping

1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl

2. Set mixture aside

Muffin

1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl

2. In a large bowl blend together oil, agave, eggs and vanilla

3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups

4. Spoon topping onto muffins

5. Bake muffins for 8-12 minutes at 350°

6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting