Strawberries 'n' Cream Scones

Strawberries 'n' Cream Scones
Strawberries 'n' Cream Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/3

    cup plus 2 teaspoons sugar, divided

  • 2-1/4

    teaspoons baking powder

  • 1

    teaspoon grated lemon peel

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    cup cold butter, cubed

  • 2/3

    cup half-and-half cream

  • 1/2

    cup coarsely chopped fresh strawberries

  • 1

    large egg, lightly beaten

Directions

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon peel, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm. Yield: 8 scones

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