Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 bag ice, (or a lot of ice)
- 6 tablespoons salt
- 1/2 pint -- •
- baggie
- 1 gallon, •
- freezer baggie
Details
Servings 1
Preparation
Step 1
Put milk, sugar and vanilla in little baggie. Fill gallon size baggie with ice and the 6 tablespoons salt. Bury little baggie (make sure its sealed well) in ice in large baggie. Seal large baggie. Now shake the whole thing for 5 minutes. Take out little baggie and enjoy ice cream.
Review this recipe