PULLED PORK RIGATONI

By porklion

Ingredients

• 1 pound dried whole grain rigatoni
• 1 tablespoon olive oil
• 4 cloves garlic
• 2 cups sliced mushrooms
• 1/2 yellow onion, sliced
• 1/2 cup red wine
• 2 cups crushed tomatoes
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• chopped parsley
• shredded parmesan cheese
• 3 cups Slow Cooker Pulled Pork

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from lifesambrosia.com

Preparation

Step 1

Instructions:

Bring a large pot of water to a boil and cook pasta according to package directions. Drain.

While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook garlic, mushrooms and onions just until onions and mushrooms have softened and started to brown, about 5 minutes. Pour red wine over the top to deglaze the pan. Be sure to scrape up any of the brown bits that have stuck to the bottom of the pan.

Pour in crushed tomatoes. Mix in cumin, salt and pepper. Add in pulled pork. Mix well. Continue cooking for 5 - 10 more minutes or until sauce is warmed through. Stir in cooked rigatoni. Mix well. Transfer to a serving platter. Sprinkle with chopped parsley and parmesan cheese. Serve.