Banana Pudding

By deanarrca

Ingredients

• 2 packages vanilla sugar-free instant pudding mix, 2 1.7 oz packages
• 4 cups skim milk
• 8 ounces light sour cream
• 8 ounces frozen reduced calorie whipped topping, thawed
• 45 sugar free vanilla wafers, (ABOUT 45)
• 7 medium bananas, sliced

Details

Servings 15

Preparation

Step 1

Combine pudding mixes and prepare according to package directions using 4 cups milk and a wire whisk. Add sour cream and fold in one third whipped topping into pudding; stir well. Line a 13x 9-inch baking dish with vanilla wafers; reserve remaining wafers. Arrange banana slices over wafers. Pour pudding mixture over bananas. Line edge of dish with wafers, reserving 4 to crumble and sprinkle on top. Cover and Chill at least 3 hours.
Spread remaining whipped topping over pudding. Cover and Chill. sprinkle crumbled wafers over topping before servingl.