Campers Breakfast Hash

By deanarrca

Ingredients

• 1 bag shredded hash browns
• 6 eggs
• 1 lb sausage or ham, cooked or bacon
• 1 chopped medium onion
• 2 cups shredded sharp cheese
• seasoning salt and pepper
• Butter
• peppers (optional)

Details

Servings 6

Preparation

Step 1

Take an aluminum foil cooking bag and spray with Pam. Sprinkle with seasoning salt and put some butter in the foil bag. Open the hash browns. Beat the eggs and chop the onions and peppers. Pour all ingredients into the bag of hash browns. Mix by squeezing the bag. Then pour the mixture into the foil cooking bag and spread out. Add more seasoning salt and pepper and a bit more butter on top of the hash brown mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff and you can open it to check for doneness.

Servings: 6

Preparation time: 30 minutes