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Buttermilk Pancakes by Peggy

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Ingredients

  • 3 egg yolks
  • 1 2/3 cups buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons soft margarine
  • 3 egg whites

Details

Servings 4

Preparation

Step 1

To make batter, beat egg yolks, beat in buttermilk and baking soda.

Sift together flour, baking powder, salt, sugar, and soft margarine.

Stiffly beat the egg whites, fold into batter mixture.

Cook on hot griddle.

Notes:

NOTES : Nice with Ham.

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