AirBaked Almost-Famous Chocolate Cake

By gbvampy1

Ingredients

• 180 gm Brown Sugar
• 109 gm All-purpose Flour
• 60 gm Unsweetened Cocoa Powder
• 3/4 tsp Baking Powder
• 3/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 Large Egg
• 1/2 cup Milk
• 1/4 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1/2 cup Hot Water (I've added some instant coffee mix to make more flavorful)

Preparation

Step 1

Preheat the AirFryer at 180°C for 5 minutes.
◾In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly.
Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
Don't panic when you see the batter is thinning! It is normal and all good.
Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes.
Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)