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Ingredients
- 1 1/4 c all purpose flour
- 3 tbs brown sugar
- 1/2 c butter, melted (no substitutes)
- 2 eggs
- 1/2 c packed brown sugar
- 3/4 c chopped pecans
- 1/2 c light corn syrup
- 2 tbs butter, melted
- 1 tsp vanilla
Details
Servings 24
Preparation
Step 1
Combine flour and 3 tbs brown sugar.
add 1/2 c butter. Pat into ungreased 7x11 baking pan. Bake at 375* for 15 minutes in a cold oven.
Meanwhile, beat eggs.
Stir in 1/2 c brown sugar, pecans, corn syrup,melted butter, and vanilla. Pour over baked crust, spreading evenly. Cook 20 minutes longer or until set. Cool. Cut into bars.
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