Tomato and cheese skillet

By granolagina

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Ingredients

1 can Italian style tomato sauce (15 oz)
1 3/4 c. water
7 ounce package small pasta shells
2 . T. finely chopped onion
3/4 c. mozzarella

Details

Servings 4

Preparation

Step 1

In skillet, mix tomato sauce, water, pasta, and onion. Heat to boiling then reduce to medium to simmer 12 minutes.

Sprinkle cheese on top. Cover and cook 1 minute, until cheese is melted.

1 serving = 310 calories, 6 g. fat, 4 g. fiber