Damn Good Brownies

By Carla

What more can I say that the title doesn't? Except maybe that this recipe makes enough to feed a small army.

Check out the video I made of these!
http://www.youtube.com/watch?v=eaRBlJSv3Yg&feature=channel_page

Ingredients

• 2 cups flour
• 1 1/3 cups unsweetened cocoa powder
• 1 tsp salt
• 8 large eggs
• 4 cups sugar
• 4 sticks butter, melted and cooled
• 1 Tbps plus 2 tsp vanilla
• 2 cups coarsely chopped pecans
• 2 cups dark chocolate chips

Details

Servings 24

Preparation

Step 1

Heat oven to 325.

Lightly grease and flour a 17 x 12 x 1-inch baking pan and set aside.

Melt butter.

Sift together flour, cocoa powder, and salt in bowl and stir to mix. Set aside.

In an electric mixer, cream together the eggs, sugar, butter and vanilla. About 2 minutes, until well mixed.

Add the flour mixture to the butter mixture and mix until the dry ingredients are moist and blended. DO NOT OVERMIX.

Fold in pecans and chocolate chips.

Spread evenly into pan.

Bake 35 - 40 minutes, until firm to the touch. They will be slightly soft in the center when tested with toothpick.

Remove from oven and cool 30 - 40 minutes before cutting.