Garlic Bread

By deanarrca

Ingredients

• 9 ounces water, (1 cup + 2Tbsp.)
• 3 cups bread flour
• 1 tablespoon dry milk
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 tablespoon dried parsley
• 3 teaspoons garlic powder
• 1 tablespoon margarine, cut into 4 pieces
• 2 teaspoons active dry yeast, or 1 1/2 t.fast rise

Details

Servings 12

Preparation

Step 1

Bread Select Settings To Use: Basic, Basic Rapid, Timer
1. Add water to bread pan.
2.Add bread flour, dry milk, sugar, salt, parsley flakes and garlic powder to pan. Tappan to settle dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter in each corner of pan on top of dry ingredients.
3, Make a slight well in center of dry ingredients and add yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program bread select for either basic or basic rapid, then program desired bread color setting. Program timer if being used. Press start button to turn bread maker on. When loaf is done, turn bread maker off. Remove bread pan using pot holders. Invert pan to remove loaf and cool on rack before slicing.

Notes:

Serving Ideas : Serve warm with your favorite Italian Pasta DishNOTES : Smells wonderful while baking.