Pineapple Rum Punch | A Night Owl Blog

By cindyandmojo

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Ingredients

3 cups Canada Dry® Ginger Ale
3 cups pineapple juice
1 cup Malibu rum
Fresh pineapple chunks

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from anightowlblog.com

Preparation

Step 1

Instructions
Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice.
Serve with skewers of fresh pineapple chunks as garnish.

Instructions