Cinnamon Rolls

By deanarrca

Ingredients

• Topping:
• 1 1/2 teaspoon yeast
• 3 cups bread flour
• 3/4 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 6 tablespoons butter or margarine
• 1 egg, slightly beaten
• 1/2 cup butter or margarine
• 1/2 cup brown sugar
• 1/2 cup pecans, optional
• Filling:
• 2 tablespoons butter or margarine, softened
• 1/2 cup sugar
• 2 teaspoons cinnamon

Details

Servings 15

Preparation

Step 1

Measure ingredients into bread machine in the order recommended by the manufacturer. Select dough setting.
In 9x13 pan, melt butter or margarine and add the brown sugar and pecans. Set aside.
When cycle is complete, remove dough from the machine and roll into 15 x 13 inch rectangle.

Blend filling ingredients and spread evenly over dough. Roll dough tightly from long side. Pinch seam and cut into 15 1-inch slices. Place slices into pans, cut side down. Cover with damp cloth and allow to double in size (about 20 minutes). Bake in preheated oven at 375 F for 25 to 30 minutes. Invert pan onto wax paper-lined trays; leave pan in place 5 minutes before removing. Serve warm. Extra rolls freeze well.

Notes:

NOTES : I have had to let these rise up to 60 minutes on the counter instead of 20 for them to look like they have grown in size. They however always plump up and fill out in the oven. So if they don't look like they are big enough before you put them in the oven go ahead and bake them anyway and they'll probably plump up and turn out right. Mine always have. Enjoy!!!!Description:
This bread machine recipe is easy. Bake them and let the aroma of cinnamon fill your home.