Buttery Bread Machine Rolls

By deanarrca

Ingredients

• 1 cup milk , warm (70 to 80 degrees F.)
• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 tsp salt
• 4 cups bread flour
• 2 1/4 tsp active dry yeast

Details

Servings 24

Preparation

Step 1

In bread machine pan, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is completed, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 1 to 1 1/2 hours till doubled in size.

Bake at 375 degrees for 13-16 minutes or until golden brown.