Green Bean Potato and Beef

By gbvampy1

Ingredients

• 2 cans green beans, drained
• 1 can Durkee's French fried onions
• 1/4 c. water
• 1 can condensed tomato soup
• 1 lb. ground meat
• Grated Cheddar cheese (approx. 1 c.)
• 8 servings instant mashed potatoes
• Salt & pepper

Preparation

Step 1

Brown ground meat and drain. In large casserole dish, combine ground beef,
green beans, tomato soup, water, salt and pepper. Mix up the potatoes
according to directions on the container and blend in 3/4 of the can of
onion rings. Spread across top of green bean mixture. Bake for 25 minutes at
350 degrees. Top with the rest of the onion rings and grated cheese. Bake
until cheese is melted (about 2 minutes).