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Ingredients
- 1-1/2 lbs. halved new potatoes
- 1 bunch asparagus
- 2 T olive oil
- 2 T red wine vinegar
- 2 T whole-grain mustard
- Salt
- Pepper
- 8 chicken cutlets (1-1/2 lb. total)
- 1 T ground coriander
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Steam potatoes until tender, 12 to 14 minutes, adding asparagus during the last three minutes. Toss with olive oil, red wine vinegar, and whole-grain mustard; season with salt and pepper. Season chicken cutlets with salt, pepper and ground coriander. Grill over medium heat until cooked through, 2 to 4 minutes per side. Serve with vegetables.
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