Chicken, Cheddar and Bacon Salad

By Jahel

Real Simple Magazine

Ingredients

• 5 slices bacon
• 1 T olive oil
• 4 chicken cutlets (3/4 lb. total)
• Salt
• Pepper
• I head of romaine lettuce, chopped
• 1/2 c cubed cheddar cheese
• 1/4 sliced small red onion
• 6 T vinaigrette

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook bacon in a large skillet over medium heat until crisp, 6–8 minutes; remove and crumble. Add olive oil to the skillet. Seasoned chicken cutlets with salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice. Toss with bacon, Romain cheddar cheese, red onion and vinegarette.