Kohlrabi Spaghetti alla Foriana

By Hester

Ingredients

• 1/2 cup walnuts
• 1/2 cup pine nuts
• 5 cloves of garlic, sliced thinly
• 1.5 tablespoons extra virgin olive oil
• 2 medium kohlrabi bulbs, peeled, Blade C, noodles trimmed
• 1.5 teaspoons dried oregano
• 1/4 cup golden raisins
• salt and pepper, to taste

Details

Servings 2
Adapted from inspiralized.com

Preparation

Step 1

1.Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped.

2.Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the kohlrabi noodles and cook for 2 minutes or until they begin to soften. Then, add in the oregano, pulsed nut mixture, raisins and season with salt and pepper. Cook for 3-5 minutes, stirring constantly to avoid burning the nuts but just enough to fully cook the
kohlrabi.

3.Serve into bowls