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Ingredients
- 4 chicken cutlets (3/4 lb. total)
- Salt
- 1/4 t cayenne pepper
- 1 T olive oil
- 1/2 c Ranch dressing
- 8 slices of toast
- Dill pickles
- Lettuce
- Crudités
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Season chicken cutlets with salt and Cayenne pepper. Cook in olive oil in a large skillet over medium heat until cooked through, 2 to 4 minutes per side. Spread with ranch dressing, divide evenly on bread, top with the chicken, dill pickles and lettuce. Serve with crudités.
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