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Ingredients
- 8 chicken cutlets (1-1/2 lb. total)
- Salt
- Pepper
- 2 eggs, beaten
- 2 c crushed corn flakes
- 5 T canola oil
- 1 c corn
- 1 pt. Cherry tomatoes
- 2 T olive oil
- 1 T lime juice
- 1 T chopped chives
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Season cutlets with salt and pepper. Dip in eggs then in the cornflakes. Fry in batches in canola oil in a large nonstick skillet over medium heat until golden, 2 to 4 minutes per side. Tossed corn, tomatoes, olive oil, lime juice, chives and more salt and pepper and serve with the chicken.
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