Spicy Veggie “Stir Fry”

By Demi

Ingredients

• Rice:
• 2 C Chopped Parsnips
• 2 Carrots
• 1/2 C Pine Nuts
• 3/4 C Broccoli, Chopped
• 1/2 C Mushrooms, sliced
• Sauce:
• 1/4 C Olive Oil
• 1/3 C Sun dried Tomatoes (soft)
• 1 t. Chili Peppers (dried)
• 1 1/2 t. Curry Powder
• 1 T Nama Shoyu
• 1 T Agave (Optional)

Details

Adapted from rawmazing.com

Preparation

Step 1

For "Rice":
Finely chop parsnips, carrots, and pine nuts and place in bowl. If you are using a food processor to do this, you will want to do each separately. Combine with chopped broccoli and sliced mushrooms. (mushrooms not pictured)

Stir to combine.

For Sauce:
Combine all ingredients in food processor, process until well combined. Stir into “rice mixture”.