Grandma Jeanette's Amazing German Red Cabbage

By Louise

Ingredients

• 2 tablespoons butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 1/3 cup apple cider vinegar
• 3 tablespoons water
• 1/4 cup white sugar
• 2 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Kitchen-Friendly View

PREP


20 mins

COOK

1 hr
30 mins

READY IN

1 hr
50 mins