Bechamel or White Sauce

By tinathorn

Ingredients

• 2 tbs butter
• 2 tbs plain flour
• 1 cup milk
• 1 pinch salt

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

Place all ingredients into a saucepan at once, over a medium heat and whisk until thick.
Once thick and simmering cook for 2 minutes to cook the flour out.