Tortellini Chowder

By Chef_JR4

Ingredients

• 1 lb. Italian bulk sausage
• 1/2 cup chopped red pepper
• 2 tbsp. minced garlic
• 3 cups chicken broth
• 1/2 cup chopped carrots
• 2 cups light cream
• 2 tbsp. flour
• 2/3 cup chopped onion
• 1/3 cup green chiles
• 2 fresh jalapenos
• 2 cups cubed red potatoes
• 2 cans (15 oz.) Mexican corn
• 2 cups cheese tortellini cooked and drained
• 1 tsp. cumin

Details

Servings 6

Preparation

Step 1

1. Brown sausage, red pepper, garlic and onion together.

2. Add potatoes, carrots, seasonings and broth. Cook until potatoes are a firm but a little tender.

3. Thicken with flour.

4. Add the remaining ingredients, BUT DO NOT BOIL.

more spice can be added to 'kick it up a notch'.