Glaze - 3 Quick glazes

By á-47

Orange-Mustard
Soy-Ginger
Chipotle-Lime

These sweet-sour glazed are great on grilled shrimp, turkey, beef, chicken and pork, as well as salmon.

Ingredients

• ORANGE-MUSTARD
• 1/4 cup orange marmalade
• 1 1/2 tea. grainy mustard
• SOY-GINGER
• 1/4 cup orange marmalade
• 1 1/2 tea. soy sauce
• 1 tea. grated peeled fresh ginger
• CHIPOTLE-LIME
• 1/4 cup orange marmalade
• 1 1/2 tea. liquid from chipotle chiles in adobo
• 1 tea. fresh lime juice

Preparation

Step 1

In small bowl mix all ingredients.

Brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill.